Hey guys! Today, we're diving into a hearty and flavorful recipe that's perfect for those chilly evenings or when you just need a comforting bowl of goodness. We're talking about ciorba cu carne de porc si bulion, a traditional Romanian pork soup that’s sure to warm you from the inside out. This isn't just any soup; it's a symphony of flavors with tender pork, vibrant vegetables, and a tangy tomato broth that will leave you craving more. So, grab your aprons, and let’s get started on this culinary adventure!

What is Ciorba?

Before we jump into the recipe, let's talk a bit about what makes ciorba so special. Ciorba is a Romanian word for a sour soup. What sets it apart from other soups is the use of a souring agent. This can be anything from bors, a fermented wheat bran liquid, to lemon juice, vinegar, or even sauerkraut juice. The sourness adds a unique depth of flavor that balances the richness of the meat and vegetables. Think of it as a culinary hug in a bowl – comforting, flavorful, and utterly satisfying. In our case, we're using bulion, a concentrated tomato paste, which not only provides a lovely tang but also a beautiful color to the soup.

Ingredients You'll Need

To make this mouthwatering ciorba cu carne de porc si bulion, you'll need a handful of fresh ingredients. Don't worry; most of them are kitchen staples! Here’s a list to get you started:

• Pork: Approximately 500g of pork shoulder or any other cut suitable for stewing, cut into bite-sized pieces.
• Vegetables:
  • 1 large onion, chopped
  • 2-3 carrots, sliced
  • 1-2 parsnips, sliced
  • 1 bell pepper (any color), diced
  • 2-3 potatoes, cubed
  • 1 can (400g) of diced tomatoes or fresh tomatoes, peeled and chopped
• Bulion: 2-3 tablespoons of concentrated tomato paste (this is our souring agent and adds a rich tomato flavor).
• Herbs & Seasoning:
  • 2-3 bay leaves
  • 5-6 peppercorns
  • Salt to taste
  • Fresh parsley, chopped (for garnish)
  • Fresh lovage (optional, but highly recommended for an authentic taste)
• Oil: 2 tablespoons of vegetable oil for sautéing.
• Water or Broth: About 2-3 liters of water or pork/chicken broth.

Ingredient Substitutions

Feel free to adjust the vegetables according to your preference. Celery root, zucchini, or green beans can also be added. If you don't have fresh lovage, you can skip it, but trust me, it adds a special touch! As for the pork, you can also use pork ribs for a richer flavor. Chicken or beef can also be substituted if pork isn't your preference.

Step-by-Step Cooking Instructions

Alright, let's get cooking! Follow these simple steps to create a delicious pot of ciorba cu carne de porc si bulion:

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the oil over medium heat. Add the chopped onion and sauté until translucent and softened. This usually takes about 5 minutes. Next, add the sliced carrots and parsnips and continue to sauté for another 5 minutes until they start to soften and release their aroma. Don't rush this step; it builds a solid flavor foundation for the soup.
2. Add the Pork: Add the pork pieces to the pot and brown them on all sides. This step is crucial as it seals in the juices and adds a lovely depth of flavor to the meat. Ensure the pork is evenly browned before moving on.
3. Introduce the Tomatoes: Add the diced tomatoes (or canned diced tomatoes) and cook for another 5 minutes, stirring occasionally. This allows the tomatoes to break down slightly and meld with the other vegetables and pork. At this stage, your kitchen should start smelling amazing!
4. Add Water/Broth and Spices: Pour in the water or broth until all the ingredients are covered. Add the bay leaves, peppercorns, and salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the pork is tender. Skim off any foam that rises to the surface during simmering for a clearer broth.
5. Incorporate the Potatoes and Bell Pepper: Add the cubed potatoes and diced bell pepper to the pot. Continue to simmer for another 20-25 minutes, or until the potatoes are tender. Potatoes help thicken the soup and add a hearty element.
6. The Bulion Magic: In a small bowl, mix the bulion (tomato paste) with a little bit of hot broth from the pot until it forms a smooth paste. This prevents the tomato paste from clumping when added to the soup. Pour the bulion mixture into the pot and stir well. Simmer for another 10 minutes to allow the flavors to meld together.
7. Final Touches: Taste the soup and adjust the seasoning as needed. Add more salt or pepper to your liking. Stir in the fresh parsley and lovage (if using). These fresh herbs add a burst of freshness and aroma to the soup.

Serving Suggestions

Your ciorba cu carne de porc si bulion is now ready to be served! Ladle it into bowls and garnish with an extra sprinkle of fresh parsley. Here are a few serving suggestions to elevate your dining experience:

• Sour Cream: A dollop of sour cream adds a creamy richness and complements the tangy broth perfectly.
• Crusty Bread: Serve with a side of crusty bread for dipping into the flavorful soup.
• Hot Peppers: For those who like a bit of heat, a side of pickled hot peppers is a great addition.

Tips for the Perfect Ciorba

• Quality Ingredients: Using high-quality, fresh ingredients will make a noticeable difference in the final taste of your ciorba. Don't skimp on the pork or the fresh vegetables.
• Low and Slow: Simmering the soup for a long time allows the flavors to meld together beautifully. Don't rush the simmering process.
• Adjust the Sourness: The amount of bulion you use can be adjusted to your preference. Start with 2 tablespoons and add more if you like a more pronounced sour taste.
• Make Ahead: Ciorba tastes even better the next day, as the flavors have more time to develop. It's a great make-ahead meal for busy weeknights.

Variations on the Recipe

While this recipe focuses on ciorba cu carne de porc si bulion, there are many variations you can try. Here are a few ideas:

• Ciorba de Burta: A tripe soup that's considered a Romanian delicacy.
• Ciorba de Pui: Chicken soup with vegetables and a souring agent.
• Ciorba de Legume: A vegetarian version with a variety of vegetables.
• Ciorba Radauteana: A creamy chicken soup with garlic and vinegar.

Health Benefits

Beyond its delicious taste, ciorba cu carne de porc si bulion also offers several health benefits. The soup is packed with nutrients from the vegetables and provides a good source of protein from the pork. The broth is hydrating, and the herbs add antioxidants and vitamins. Plus, it's a comforting and nourishing meal that can help boost your immune system, especially during the colder months.

Conclusion

So there you have it – a complete guide to making ciorba cu carne de porc si bulion. This traditional Romanian soup is a flavorful and comforting dish that’s perfect for any occasion. With its tender pork, vibrant vegetables, and tangy tomato broth, it's sure to become a family favorite. Gather your ingredients, follow these simple steps, and get ready to enjoy a bowl of pure deliciousness. Happy cooking, and pofta buna (bon appétit)!