Hey guys! Today, we're diving into a classic Romanian dish that's sure to warm your soul: Ciorba cu Carne de Porc si Bulion. This translates to pork soup with tomato paste, and trust me, it's as comforting and delicious as it sounds. If you’re looking for a flavorful, hearty soup that’s perfect for a chilly day, or just a taste of authentic Romanian cuisine, you’ve come to the right place. Get ready to learn how to make this amazing soup step-by-step.

What is Ciorba?

Before we jump into the specifics of our pork version, let's talk about what ciorba actually is. Ciorba is a category of Romanian sour soups. What makes them sour? Well, that can vary! Sometimes it's lemon juice, other times it's borsch (a fermented wheat bran liquid), or even vinegar. This sour element is key to the unique and refreshing taste of ciorba. Think of it as the Romanian equivalent of a hearty broth or stew, but with that signature tangy twist. Ciorba isn't just soup; it's a cultural experience, a taste of Romanian heritage passed down through generations. Every family has their own version, their own secret ingredients, and their own special way of making it. This is what makes ciorba so special and diverse – it's a culinary reflection of the Romanian people and their rich traditions.

Why Pork and Tomato Paste?

Now, why pork and tomato paste for this particular ciorba? Pork is a popular meat in Romanian cuisine, known for its rich flavor and satisfying texture. It adds a wonderful depth to the soup, making it incredibly hearty and filling. The tomato paste, or bulion as it's called in Romanian, brings a lovely sweetness and acidity that balances the richness of the pork perfectly. It also gives the soup a beautiful, vibrant color. The combination of pork and tomato paste is a classic for a reason – they complement each other beautifully, creating a symphony of flavors that will tantalize your taste buds. In this recipe, we aim to harness the natural flavors of the pork and enhance them with the simple yet effective addition of tomato paste. The result is a soup that is both comforting and exciting, familiar yet uniquely Romanian. Together, these ingredients create a comforting base that other vegetables can enhance.

Ingredients You'll Need

Okay, let’s gather our ingredients. Here’s what you’ll need to make a delicious pot of ciorba cu carne de porc si bulion:

• 1. 5 lbs of pork shoulder, cut into 1-inch cubes. (Make sure you get good quality pork. The better the pork, the better the soup!)
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 parsnips, peeled and chopped
• 1 red bell pepper, chopped
• 1 celery stalk, chopped
• 4 cloves garlic, minced
• 8 cups chicken or pork broth (Homemade is always best, but store-bought works too!)
• 1 (15 ounce) can of tomato paste
• 2 large potatoes, peeled and cubed
• 1 cup chopped cabbage
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Sour cream or plain yogurt, for serving (Optional, but highly recommended!)

Make sure you have everything prepped and ready to go before you start cooking. This will make the whole process smoother and more enjoyable. Don't be afraid to adjust the ingredients to your liking. Feel free to add more or less of certain vegetables depending on your preferences. Cooking is all about experimenting and making it your own! Also, ensure that you use quality ingredients to elevate the taste of your soup.

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to create your own amazing ciorba cu carne de porc si bulion:

1. Sear the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork cubes and sear on all sides until nicely browned. This step is crucial for developing a rich, deep flavor in the soup. Don't overcrowd the pot; work in batches if necessary. Set the seared pork aside.
2. Sauté the Vegetables: Add the onion, carrots, parsnips, bell pepper, and celery to the pot. Sauté over medium heat until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Sautéing the vegetables not only softens them but also releases their natural sweetness and aroma, which will add another layer of flavor to the soup.
3. Add Broth and Tomato Paste: Return the seared pork to the pot. Pour in the chicken or pork broth and stir in the tomato paste. Bring the mixture to a boil, then reduce the heat and simmer for at least 1.5 hours, or until the pork is tender. The longer it simmers, the more the flavors will meld together, resulting in a richer and more complex soup.
4. Add Remaining Vegetables: Add the potatoes, cabbage, and green beans to the pot. Stir in the bay leaves, thyme, and smoked paprika. Season with salt and pepper to taste. Continue to simmer for another 30 minutes, or until the vegetables are tender. Taste and adjust the seasoning as needed. Feel free to add more salt, pepper, or other spices to your liking.
5. Serve and Enjoy: Remove the bay leaves before serving. Ladle the ciorba into bowls and garnish with fresh parsley. Serve hot with a dollop of sour cream or plain yogurt, if desired. The sour cream adds a lovely tanginess and creaminess that complements the soup perfectly. Enjoy your homemade ciorba cu carne de porc si bulion!

Tips for the Perfect Ciorba

Want to take your ciorba to the next level? Here are a few tips to keep in mind:

• Use Quality Ingredients: The better the ingredients, the better the soup. Opt for high-quality pork, fresh vegetables, and flavorful broth.
• Don't Rush the Simmering: Simmering the soup for a long time allows the flavors to meld together and creates a richer, more complex taste. Be patient and let it simmer for at least 1.5 hours.
• Adjust the Seasoning: Taste the soup frequently and adjust the seasoning as needed. Don't be afraid to experiment with different spices and herbs to create your own unique flavor profile.
• Add a Touch of Sourness: The sour element is key to a good ciorba. If you want a more pronounced sour taste, add a splash of lemon juice or vinegar towards the end of the cooking time.
• Make it Your Own: Don't be afraid to get creative and add your own personal touch to the recipe. Feel free to add other vegetables, spices, or herbs that you enjoy.

Variations on the Theme

The beauty of ciorba is that it's incredibly versatile. Once you master the basic recipe, you can easily adapt it to your own taste preferences. Here are a few variations to try:

• Ciorba de Vacuta: Substitute beef for pork to make a hearty beef soup.
• Ciorba de Pui: Use chicken instead of pork for a lighter, more delicate flavor.
• Ciorba de Legume: Omit the meat altogether and make a vegetarian version with a variety of vegetables.
• Ciorba Ardeleneasca: Add smoked bacon and sauerkraut for a smoky, tangy twist.

No matter which variation you choose, ciorba is always a comforting and satisfying meal that's perfect for any occasion.

Serving Suggestions

Ciorba cu carne de porc si bulion is a complete meal in itself, but it's also delicious served with a few simple accompaniments. Here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping into the flavorful broth.
• Sour Cream or Yogurt: A dollop of sour cream or plain yogurt adds a lovely tanginess and creaminess to the soup.
• Fresh Herbs: Garnish with fresh parsley, dill, or other herbs for a pop of freshness.
• Hot Peppers: For those who like a little heat, serve with a side of hot peppers or a sprinkle of chili flakes.

Final Thoughts

So there you have it – a delicious and authentic recipe for ciorba cu carne de porc si bulion. I hope you enjoy making and eating this comforting Romanian soup as much as I do. Remember, cooking is all about experimenting and having fun, so don't be afraid to put your own spin on the recipe. Pofta buna (bon appétit)!

This pork soup is more than just a meal; it's an experience. The blend of tender pork and rich tomato paste creates a symphony of flavors. It’s a celebration of Romanian culinary traditions. Each spoonful of this hearty soup brings warmth and satisfaction. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress. Gather your ingredients, follow the steps, and savor the delightful taste of Ciorba cu Carne de Porc si Bulion. Enjoy!