Hey guys! Have you ever heard of Putu Ayu? If not, you're in for a treat! It's a super popular Indonesian steamed cake that's not only delicious but also a feast for the eyes with its vibrant green color and fluffy texture. Today, we’re diving into the Odapur Scnana version of this classic treat. Trust me, this recipe is a keeper, and you'll be making it over and over again!

What is Putu Ayu?

Before we jump into the recipe, let’s talk a bit about what makes Putu Ayu so special. Putu Ayu, which translates to “beautiful putu,” is a traditional Indonesian kue (cake) known for its distinctive appearance and delightful taste. The cake is typically made from a combination of rice flour, coconut milk, and pandan leaves, which give it a lovely green hue and a fragrant aroma. What sets Putu Ayu apart is its unique steamed preparation and the use of grated coconut at the base, adding a slightly salty and savory contrast to the sweet and fluffy cake. Traditionally, it’s steamed in small, flower-shaped molds, giving it an elegant and appealing look. This makes it a popular choice for snacks, desserts, and even festive occasions in Indonesia. The history of Putu Ayu is as rich and varied as Indonesian cuisine itself, with recipes and variations passed down through generations. Each region might have its own spin on the ingredients or preparation method, but the core elements of rice flour, coconut milk, and pandan remain constant. This culinary heritage makes Putu Ayu not just a delicious treat, but also a cultural icon. The cake’s popularity extends beyond Indonesia, with variations found in neighboring Southeast Asian countries. Its appeal lies in its simple yet satisfying flavors and the nostalgic connection it evokes for many who grew up enjoying it as a childhood favorite. Whether you’re a seasoned cook or a beginner in the kitchen, Putu Ayu is a fantastic way to explore the vibrant world of Indonesian desserts. The combination of sweet, savory, and aromatic elements makes it a unique and unforgettable culinary experience. So, get ready to embark on a delicious journey as we recreate the Odapur Scnana version of this beloved cake!

Key Ingredients for Odapur Scnana Putu Ayu

Alright, let's get down to the nitty-gritty of what you’ll need for this Odapur Scnana Putu Ayu recipe. Here's a breakdown of the essential ingredients and why they're so important:

• Rice Flour: This is the backbone of our Putu Ayu. Rice flour gives the cake its signature soft and slightly chewy texture. Make sure you use good quality rice flour for the best results. It’s different from glutinous rice flour, so don’t mix them up!
• Coconut Milk: The richness and creaminess of coconut milk are what make Putu Ayu so decadent. It adds moisture and a subtle coconut flavor that complements the other ingredients perfectly. Freshly squeezed coconut milk is ideal, but good quality canned coconut milk works too.
• Pandan Leaves: Ah, the magic ingredient! Pandan leaves are what give Putu Ayu its beautiful green color and intoxicating aroma. You can find them fresh or frozen at most Asian supermarkets. If you can’t find fresh pandan leaves, you can use pandan extract, but fresh is always better.
• Granulated Sugar: For that essential sweetness! Adjust the amount to your liking, but remember, Putu Ayu is meant to be a delightful treat.
• Eggs: Eggs help bind the ingredients together and add a bit of richness to the cake. They also contribute to the cake's fluffy texture.
• Salt: A pinch of salt is crucial for balancing the sweetness and enhancing the other flavors. Don't skip it!
• Grated Coconut: This is what makes Putu Ayu so unique. The grated coconut is placed at the bottom of the molds and adds a slightly salty and savory contrast to the sweet cake. Freshly grated coconut is best, but desiccated coconut that’s been rehydrated works too.
• Baking Powder: This helps the cake rise and become light and airy.
• Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile and adds a warm, comforting note.

These ingredients, when combined correctly, create the perfect balance of flavors and textures that make Odapur Scnana Putu Ayu so irresistible. Make sure you have all these ingredients on hand before you start, and you’ll be well on your way to creating a truly amazing dessert.

Step-by-Step Recipe: Making Odapur Scnana Putu Ayu

Okay, let’s get cooking! Follow these steps carefully to whip up a batch of Odapur Scnana Putu Ayu that will impress everyone. Trust me, it’s easier than you think!

Step 1: Prepare the Coconut Base

First things first, we need to prepare the grated coconut base. In a bowl, mix together the grated coconut with a pinch of salt. Lightly steam this mixture for about 5-10 minutes to help it stay fresh and prevent it from spoiling quickly. This step is super important for that perfect savory-sweet contrast!

Step 2: Infuse the Coconut Milk with Pandan

Next up, let's infuse the coconut milk with that amazing pandan flavor. If you have fresh pandan leaves, tie them into a knot and simmer them in the coconut milk for about 10-15 minutes. This will give the coconut milk a beautiful green color and a fragrant aroma. If you're using pandan extract, you can add it directly to the coconut milk later on.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Whisk them together until everything is well combined. This ensures that the baking powder is evenly distributed, which is crucial for a fluffy cake.

Step 4: Combine Wet and Dry Ingredients

Now, gradually add the pandan-infused coconut milk to the dry ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in a tough cake. Add the eggs and vanilla extract, and mix until everything is smooth and well incorporated.

Step 5: Prepare the Molds

Grease your Putu Ayu molds with a little bit of oil to prevent the cakes from sticking. Then, press a generous amount of the steamed grated coconut into the bottom of each mold. Make sure the coconut is packed tightly to create a solid base for the cake.

Step 6: Fill the Molds

Pour the batter into the molds, filling them almost to the top. Be careful not to overfill, as the cakes will rise during steaming.

Step 7: Steam the Cakes

Place the molds in a steamer and steam for about 15-20 minutes, or until the cakes are cooked through. To check if they’re done, insert a toothpick into the center of a cake. If it comes out clean, they’re ready!

Step 8: Cool and Serve

Once the cakes are cooked, remove them from the steamer and let them cool slightly before unmolding. Serve them warm or at room temperature, and enjoy your delicious Odapur Scnana Putu Ayu!

Tips and Tricks for Perfect Putu Ayu

Want to take your Putu Ayu game to the next level? Here are some insider tips and tricks to ensure your cakes turn out perfect every time:

• Use Fresh Ingredients: Whenever possible, use fresh ingredients, especially coconut milk and pandan leaves. The fresher the ingredients, the better the flavor.
• Don’t Overmix the Batter: Overmixing can develop the gluten in the rice flour, resulting in a tough cake. Mix until just combined.
• Steam the Coconut: Steaming the grated coconut helps it stay fresh and prevents it from spoiling quickly. It also enhances the flavor.
• Use the Right Molds: Traditional Putu Ayu molds are small and flower-shaped, but you can use any small molds you like. Just make sure they’re heatproof and suitable for steaming.
• Check for Doneness: Use a toothpick to check if the cakes are cooked through. If it comes out clean, they’re ready. If not, steam for a few more minutes.
• Experiment with Flavors: Feel free to experiment with different flavors and add-ins. You can add a touch of vanilla extract, a sprinkle of cinnamon, or even a few drops of food coloring for a fun twist.

Variations on the Classic Putu Ayu Recipe

One of the great things about Putu Ayu is that it’s so versatile. Here are a few variations you can try to mix things up:

• Chocolate Putu Ayu: Add cocoa powder to the batter for a rich, chocolatey twist.
• Pandan Putu Ayu: Use pandan extract for a more intense pandan flavor and a vibrant green color.
• Strawberry Putu Ayu: Add strawberry puree to the batter for a fruity and colorful variation.
• Cheese Putu Ayu: Add grated cheese to the batter for a savory-sweet combination.

Serving Suggestions for Odapur Scnana Putu Ayu

Putu Ayu is delicious on its own, but here are a few serving suggestions to elevate your experience:

• Serve with Coffee or Tea: Putu Ayu pairs perfectly with a cup of hot coffee or tea. The sweetness of the cake complements the bitterness of the beverage.
• Sprinkle with Powdered Sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness.
• Serve with Coconut Ice Cream: For an extra decadent treat, serve Putu Ayu with a scoop of coconut ice cream.
• Garnish with Pandan Leaves: Garnish with fresh pandan leaves for a beautiful presentation.

Conclusion: Enjoy Your Homemade Putu Ayu!

There you have it, folks! The Odapur Scnana version of the classic Putu Ayu recipe. I hope you enjoyed this culinary adventure as much as I did. Remember, cooking is all about experimenting and having fun, so don’t be afraid to get creative and put your own spin on this recipe. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is sure to impress. So, gather your ingredients, put on your apron, and get ready to create some magic in the kitchen. Happy baking, and enjoy your delicious homemade Putu Ayu!