Craving some delicious and easy ayam bakar? Look no further! This guide will walk you through Resepi Ayam Bakar Che Nom, bringing the authentic flavors of Malaysia right to your kitchen. Che Nom, a beloved Malaysian chef, is known for her simple yet flavorful recipes, and her ayam bakar is no exception. So, gather your ingredients, and let’s get cooking!

Why Che Nom's Ayam Bakar?

Che Nom's recipes stand out because they are accessible to everyone, regardless of their cooking experience. She breaks down complex dishes into easy-to-follow steps, ensuring that even novice cooks can achieve fantastic results. Her Ayam Bakar recipe is particularly popular because it uses readily available ingredients and delivers a burst of flavors that will tantalize your taste buds. Plus, the method is straightforward, making it a perfect weeknight dinner option.

Ayam Bakar, or grilled chicken, is a staple in Malaysian cuisine. It's often marinated in a blend of spices and then grilled to perfection, resulting in a smoky, succulent dish that is loved by people of all ages. What makes Che Nom's version special is her unique blend of spices and the perfect balance of sweet, savory, and spicy flavors. Her recipe has been tried and tested by countless home cooks, and it consistently receives rave reviews.

One of the best things about Che Nom’s Ayam Bakar is its versatility. You can serve it with a variety of side dishes, such as rice, salad, or grilled vegetables. It's also a great option for gatherings and potlucks, as it can be made in large quantities and is always a crowd-pleaser. Whether you're cooking for yourself or for a crowd, Che Nom’s Ayam Bakar is a guaranteed hit.

The key to a great Ayam Bakar lies in the marinade. Che Nom's marinade is a carefully crafted blend of spices, herbs, and aromatics that infuses the chicken with flavor from the inside out. The marinade typically includes ingredients such as lemongrass, ginger, garlic, turmeric, and chili, which all contribute to the dish's unique and complex flavor profile. The longer you marinate the chicken, the more flavorful it will be, so it's best to marinate it for at least a few hours, or even overnight.

Key Ingredients for Che Nom's Ayam Bakar

Before we dive into the recipe, let’s take a look at the key ingredients you’ll need:

• Chicken: Use either a whole chicken cut into pieces or your favorite chicken parts like drumsticks, thighs, or wings. The choice is yours, but ensure the chicken is fresh and of good quality.
• Lemongrass: This aromatic herb adds a citrusy and slightly sweet flavor to the marinade. Use fresh lemongrass for the best results.
• Ginger: Ginger provides a warm and spicy note to the marinade. It also helps to tenderize the chicken.
• Garlic: Garlic is a staple in many Asian dishes, and it adds a pungent and savory flavor to the marinade.
• Turmeric: Turmeric not only adds a vibrant yellow color to the chicken but also provides a mild, earthy flavor.
• Chili: Adjust the amount of chili according to your spice preference. You can use fresh chilies or chili powder.
• Soy Sauce: Soy sauce adds a savory and umami flavor to the marinade.
• Palm Sugar (Gula Melaka): Palm sugar adds a subtle sweetness to balance the savory and spicy flavors.
• Tamarind Paste: Tamarind paste adds a tangy and slightly sour flavor to the marinade.

Tips for the Perfect Ayam Bakar

• Marinate Thoroughly: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 4 hours, or preferably overnight.
• Use Fresh Ingredients: Fresh ingredients will always yield the best results. Use fresh lemongrass, ginger, and garlic for the most authentic flavor.
• Control the Heat: When grilling the chicken, keep a close eye on the heat to prevent it from burning. You may need to adjust the distance between the chicken and the heat source.
• Baste Frequently: Basting the chicken with the marinade while grilling will keep it moist and flavorful.
• Rest the Chicken: After grilling, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

Che Nom's Authentic Ayam Bakar Recipe

Alright, guys, let's get to the heart of the matter – the recipe itself! This Ayam Bakar recipe is adapted from Che Nom's original, ensuring that you get that authentic taste. Follow these steps carefully, and you'll be enjoying delicious ayam bakar in no time.

Ingredients:

• 1 whole chicken (about 1.5kg), cut into pieces
• 3 stalks lemongrass, bruised
• 2 inches ginger, peeled and sliced
• 6 cloves garlic, peeled
• 1 inch fresh turmeric, peeled and sliced
• 2-3 red chilies (adjust to your spice level)
• 3 tablespoons soy sauce
• 2 tablespoons palm sugar (gula melaka), grated
• 1 tablespoon tamarind paste
• 2 tablespoons vegetable oil
• Salt to taste

Instructions:

1. Prepare the Marinade: In a blender, combine lemongrass, ginger, garlic, turmeric, chilies, soy sauce, palm sugar, tamarind paste, and vegetable oil. Blend until you get a smooth paste.
2. Marinate the Chicken: In a large bowl, place the chicken pieces. Pour the marinade over the chicken, ensuring each piece is well coated. Season with salt to taste. Mix well and marinate in the refrigerator for at least 4 hours, or preferably overnight.
3. Grill the Chicken: Preheat your grill to medium heat. Remove the chicken from the marinade and place it on the grill. Grill for about 20-25 minutes, turning occasionally and basting with the remaining marinade, until the chicken is cooked through and the skin is nicely charred.
4. Serve: Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve hot with rice, salad, or your favorite side dishes.

Variations and Tips for Ayam Bakar

Want to jazz things up? Here are some variations and extra tips to make your Ayam Bakar even more amazing:

• Spicier Version: For a spicier kick, add more chilies to the marinade or use bird’s eye chilies (chili padi).
• Sweeter Version: If you prefer a sweeter taste, add a bit more palm sugar to the marinade.
• Coconut Milk: Adding a splash of coconut milk to the marinade can make the chicken even more tender and flavorful. About 1/4 cup of coconut milk should do the trick.
• Oven-Baked Ayam Bakar: If you don't have a grill, you can bake the chicken in the oven. Preheat your oven to 200°C (400°F) and bake for about 30-40 minutes, or until the chicken is cooked through.
• Air Fryer Ayam Bakar: For a quicker and healthier option, you can use an air fryer. Air fry the chicken at 180°C (350°F) for about 15-20 minutes, or until cooked through.
• Serving Suggestions: Serve your Ayam Bakar with white rice, nasi lemak, or even some grilled vegetables. A side of sambal belacan or a simple chili dipping sauce can also enhance the flavors.

Side Dishes That Complement Ayam Bakar

No Ayam Bakar meal is complete without some delicious side dishes. Here are a few suggestions that pair perfectly with this Malaysian favorite:

• Nasi Lemak: This fragrant rice dish cooked in coconut milk is a classic accompaniment to Ayam Bakar.
• White Rice: Simple and versatile, white rice is a great option for soaking up the flavorful marinade.
• Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and eggplant add a healthy and colorful element to the meal.
• Gado-Gado: This Indonesian salad with peanut sauce is a refreshing and flavorful side dish.
• Sambal Belacan: A spicy chili paste made with shrimp paste, sambal belacan adds a fiery kick to the meal.
• Cucumber and Pineapple Salad (Pajeri Nanas): This refreshing salad provides a sweet and tangy contrast to the savory Ayam Bakar.

Conclusion: Enjoy Your Homemade Ayam Bakar

There you have it – Che Nom's Ayam Bakar recipe, made easy and accessible for everyone. With its rich flavors and simple preparation, this dish is sure to become a family favorite. So, gather your ingredients, follow the steps, and enjoy the taste of authentic Malaysian cuisine right in your own home. Whether you’re a seasoned cook or just starting out, this recipe is a surefire way to impress your friends and family. Selamat makan (happy eating)!

By following this guide, you're not just making a meal; you're experiencing a piece of Malaysian culinary heritage. Ayam Bakar is more than just grilled chicken; it's a celebration of flavors, spices, and the joy of cooking. So, go ahead, fire up that grill, and let the aroma of marinated chicken fill your kitchen. You're just a few steps away from a truly unforgettable dining experience. And remember, the key to great Ayam Bakar is in the love and care you put into it. Happy cooking!